No other pour carries a moment quite like a glass of something sparkling. It's the sound of a celebration starting.
Every spirit in this series has a role to play behind the bar. Champagne and sparkling wine have a different one entirely: they don't just accompany a celebration, they announce it.
No one raises a whisky for a toast. Sparkling wine is the one drink that's built into the ritual itself: the pop of the cork, the pour, the clink of glasses.
At Shake & Strain Bar, we treat sparkling service as its own craft, not just something poured at the start of the night, but a moment worth designing properly.
Sparkling wine has carried the weight of celebration for centuries, and that history is exactly why it still works today.
It's tied to milestones such as engagements, weddings, new year countdowns and product launches, because it signals that something is being marked, not just served.
That association is powerful. A sparkling welcome does more emotional work in one glass than almost any other opening pour.
"Champagne" and "sparkling wine" get used interchangeably, but they're not the same thing, and knowing the difference helps when building a menu.
True Champagne comes only from the Champagne region of France, made using the traditional method where the second fermentation happens in the bottle. It's typically the most structured, yeasty and complex option on the table.
Italian, lighter and fruitier, prosecco is fermented in tanks rather than the bottle, which gives it a fresher, more approachable style, a natural fit for daytime events and spritz based cocktails.
A blend of structure and fruit, sparkling rosé has become one of the most requested options for weddings, offering the ceremony of Champagne with a softer, more playful colour palette.
Non vintage blends multiple years for a consistent house style, reliable and versatile for events. Vintage is made from a single exceptional year and reserved for moments that call for something more considered.
Beyond flavour, sparkling wine does something few other drinks can: it changes the room the moment it's poured.
The visual of bubbles rising, the sound of the pour, the ease of drinking it standing up while mingling, all of it makes sparkling wine the natural choice for welcome moments, toasts and transitions between parts of an event.
It's also one of the most flexible pours behind the bar, working equally well on its own or as the base for a cocktail.
A sugar cube soaked in bitters, topped with Champagne: simple, elegant and a genuine classic for a reason.
Gin, lemon, sugar and a Champagne top make this one of the most requested sparkling cocktails on any menu, balancing bright citrus with celebratory fizz.
Prosecco based spritzes, built with amaro, bitters or fresh fruit purée, bring a lighter, more social energy, perfect for daytime and outdoor events.
A sparkling welcome or toast is one of the most photographed, most remembered moments of the entire celebration.
A coordinated toast gives a brand moment real weight and turns an announcement into an event.
Nothing signals a countdown quite like sparkling wine ready to pour at midnight.
Birthdays, anniversaries and reunions all benefit from a dedicated toast moment built into the evening.
At Shake & Strain Bar, sparkling service is never an afterthought poured on arrival and forgotten.
We design the toast moment the same way we design the rest of the bar experience: choosing the right style for the event, timing the pour to the flow of the evening, and building sparkling cocktails into the menu where they add the most impact.
Whether it's a full Champagne tower or a quiet glass handed to each guest as they arrive, the goal is the same: make the moment feel intentional.
Let's design a sparkling moment that fits your celebration, from the welcome toast to the last cocktail of the night.
Request Your QuoteTags: champagne cocktails, sparkling wine, wedding toast, prosecco, French 75, wedding cocktail catering, corporate event bar, mobile bar Sydney, mobile bar Perth, Shake & Strain Bar
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